Experience culinary excellence crafted by master chefs in an elegant atmosphere
Begin your culinary journey with our exquisite appetizers
Fresh strawberries with aged balsamic reduction and microgreens
Crispy risotto balls with truffle oil and parmesan
Creamy burrata with heirloom tomatoes and fresh basil
Signature dishes crafted with premium ingredients
Atlantic salmon with lemon butter sauce and seasonal vegetables
Grade A5 wagyu with roasted garlic potatoes and red wine reduction
Maine lobster with saffron risotto and roasted asparagus
Authentic wood-fired pizzas made with imported Italian flour
San Marzano tomatoes, fresh mozzarella, basil, extra virgin olive oil
Parma prosciutto, wild mushrooms, truffle oil, fresh arugula
Mozzarella, gorgonzola, parmesan, fontina, fresh herbs
Artisan desserts crafted by our pastry chef
Golden honey toast with vanilla ice cream and fresh berries
Traditional Italian tiramisu with espresso and mascarpone
Vanilla, chocolate, and raspberry brûlée served with fresh berries
Signature cocktails and craft beverages
Aged rum, craft bitters, fresh citrus, and aromatic herbs
House-aged gin, sweet vermouth, and bitter liqueur
Bourbon, smoked maple, angostura bitters, orange peel
Visual journey through our culinary masterpieces
